Created by dehulling hemp seeds, these small, fragmented shells separated from hemp hearts can be used from food products to industrial purposes. These are small pieces of broken hemp nuts and some shell fragments, which gives a stronger flavor than hemp hearts. They also contain more fiber. The shelf life of this hemp is very long due to its low moisture content and not being prone to going rancid. The crunchy shell is a great source of fiber, and when ground down to a fine powder, works in baking or used as a supplement.

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Easy To Digest & Non-Allergenic: Hemp does not contain gluten and is free of the enzyme inhibitor found in soy and other legumes and grains which prevent protein absorption and typically cause gas, bloating and other digestion problems, in addition, there are no known allergies to hemp.